|1.||Beef Begedel (2 pieces)
Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden - very tasty !
|2.||Tandoori Chicken Tikka (4 pieces)
Succulent spicy chicken marinated with yoghurt and cooked in the Tandoor.
|3.||Tahu Sumbat (3 pieces)
Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion.
|4.||Vegetable Samosa (2 pieces)
Traditional Indian pastry filled with potatoes, green peas, and nuts with subtle spices and deep fried.
|5.||Putri Prawns (2 skewers)
Grilled marinated tiger prawns served with an aromatic Malaysian style cream sauce.
|6.||Onion Bhajia (2 pieces)
Spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce.
|7.||Vegetable Spring Roll (6 pieces)
Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce.
|8.||Beef Curry Puff (2 pieces)
Beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried.
|9.||Chicken Satay (6 pieces)
Grilled skewers of marinated chicken served with a tasty home made satay sauce. A Malaysian favourite !
|10.||Tandoori Lamb Cutlets (4 pieces)
Tasty lamb cutlets marinated with tandoori paste and cooked in the Tandoor.
|11.||Mixed Entree (for two or more)
Tandoori chicken tikka, vegetable samosa & onion bhajia. For two
Main Course - ChickenAll Indian dishes can be cooked to order - Mild, Medium, Hot or Extra Hot !!
Chicken sautéed with onion, garlic, seasonal vegetables, oyster sauce, soy sauce and cashews.
Chicken marinated with tender spices and cooked in the Tandoor and served with a tomato & almond sauce - a favourite!
Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream.
Chicken pieces cooked in a tasty mango sauce, garnished with flaked almonds.
|16.||Malay Chicken Curry|
Succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream.
|17.||Chicken Tikka Masala|
Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce.
|18.||Kadai Chicken - Recommended !|
Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin.
Chicken pieces seasoned with a blend of Malay spices, pan-fried and served with a rich mushroom cream sauce - mild & tasty!
A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal.
Main Course - LambAll Indian dishes can be cooked to order - Mild, Medium, Hot or Extra Hot !!
Succulent lamb pieces cooked with special spices and served with a julienne of tomato, ginger and chopped coriander.
|22.||Lamb Korma |
Tender diced lamb cooked in a mildly spiced cashew nut cream sauce.
Lamb stir fry with onion, oyster sauce, soy sauce, and finished with a touch of honey & topped with sesame seeds.
|24.||Bhuna Lamb |
A delicious specialty lamb dish cooked with fresh capsicum, tomato, onion, ginger, and garlic and garam masala.
|25.||Malay Lamb Curry- Chef's Favourite|
Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream - very tasty !
|26.||Lamb Saagwala |
A tasty lamb dish cooked in a thick spinach sauce of selected herbs and spices - an Indian favourite !
|27.||Kadai Lamb |
Tender lamb pieces cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin.
Main Course - BeefAll Indian dishes can be cooked to order - Mild, Medium, Hot or Extra Hot !!
A traditional Malaysian dish of succulent beef pieces cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal - recommended !
A very hot and sour curry from Goa of beef with hot chillies and vinegar. A tasty favourite for those who like it hot.
|30.||Beef Cendawan |
Tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens.
Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions.
Beef pieces & potatoes slowly simmered in a mild saffron curry sauce.
|33.||Beef Jal Faragi|
Succulent beef pieces cooked with tomato, capsicum and onion in a hot and spicy sauce.
|34.||Bombay Beef |
Beef pieces cooked with green chillies, fresh tomato and onion, simmered in a cumin, coriander & yoghurt sauce.
Main Course - SeafoodAll Indian dishes can be cooked to order - Mild, Medium, Hot or Extra Hot !!
Tiger prawns, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream.
|36.||Masala Tiger Prawn|
Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce.
|37.||Malai Prawn - Recommended|
Pan-fried tiger prawns cooked in a cashew nut, mildly spiced creamy sauce - very tasty & delicious.
Tiger prawns cooked in a sauce of ground red chillies, onion, garlic, tamarind paste and palm sugar - sweet, but spicy !
|39.||Padang King Prawn|
Stir fried king prawns with seasonal vegetables with onion, ginger, garlic, tomato, in an oriental style sauce.
|40.||Fish Tari Wali|
Fillets of fish cooked with selected traditional Indian spices, shredded coconut and coriander.
|41.||Ikan Wangi - Chef's Recommendation|
Fillets of fish seasoned with turmeric, spices, golden onion , diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried .
Fish fillets seasoned with seasoned tumeric & a blend of Malay spices, pan-fried and served with a rich mushroom cream sauce - delicious !
Main Course - VegetarianAll Indian dishes can be cooked to order - Mild, Medium, Hot or Extra Hot !!
Cottage cheese, peas, sultanas, cashews & potato dumpling, tossed in garam masala & served in a creamy cashew nut sauce.
Homemade cottage cheese blended with spinach and selected spices.
|45.||Mixed Vegetable Palak|
Seasonal mixed vegetables blended with spinach and selected spices.
Mixed vegetables cooked in a creamy mild almond sauce.
|47.||Khate Aloo - Chef's Favourite |
Diced potato cooked in a yoghurt & cream sauce with selected spices - delicious !
Mixed vegetables, cauliflower, potato, peas, mushroom, zucchini, carrots and beans in a traditional Malay soto sauce.
Yellow lentils, herbs & a blend of spices, simmered to perfection.
|50.||Mixed Vegetable Chana|
Mixed fresh garden vegetables with chick peas in a medium spiced curry sauce.
Seasonal vegetables with yellow lentils & a blend of spices, simmered slowly.
Banquet No. 1 - $34.00 per personMinimum of Four Persons
Tandoori Chicken Tikka, Vegetable Samosa, Beef Begedel
Butter Chicken, Beef Rendang, Navratan Korma, Malay Lamb Curry
Steamed Basmati Rice, Plain Naan & Garlic Naan Bread, Raita
Banquet No. 2 - $38.00 per personMinimum of Four Persons
Tandoori Lamb Cutlets, Tandoori Chicken Tikka, Beef Begedel, Onion Bhajia
Butter Chicken, Beef Rendang, Kashmiri Lamb, Vegetable Soto
Steamed Basmati Rice, Plain Naan & Garlic Naan Bread, Mango Chutney, Pickles & Raita
Indian Breads - fresh from the Tandoor !
(made with plain flour, milk & yoghurt topped with butter)
(topped with garlic and fresh coriander)
(filled with cheese)
|55.||Garlic & Cheese Naan|
(filled with cheese, garlic and fresh coriander)
(filled with Indian style savoury lamb mince & cheese)
|57.||Maharaja Naan |
(filled with chicken tikka, pepper, onion, coriander and garam masala & cheese)
|58.||Sweet Peswari Naan|
(filled with sultanas & crushed cashew nuts)
(filled with potato & spices)
|60.||Steamed Basmati Rice (Per Person)||$2.70|
|61.||Raita (yoghurt & diced cucumber)||$3.00|
|62.||Banana & Coconut (with cream & coconut)||$3.00|
|63.||Tomato & Onion (tomato, onion, salt, pepper & lemon juice)||$3.00|
|64.||Mango Chutney (sweet)||$3.00|
|66.||Side Dish Platter|
(tomato/onion, banana/coconut, mango chutney, pickles and raita)
|67.||Pappadams (crispy lentil crackers)||$3.70|
|68.||Chocolate Naan |
Freshly made sweet naan bread filled with milk chocolate, topped with chocolate sauce and served with vanilla ice cream
Special home made Ice Cream with a thick tropical Mango sauce.
|70.||Caramel Kulfi |
Smooth caramel home made Ice Cream, drizzled with caramel sauce - especially made for caramel lovers !
|71.||Vanilla Ice Cream|
Topped with either chocolate, caramel or strawberry sauce
|72.||"Drunk" Ice Cream (with Liqueur)|
Rich vanilla ice cream with drizzle of either a nip of Baileys or Kahlua, topped with chocolate shavings - try it !
|73.||Durian Kulfi "King of Tropical Fruit"|
Sweet and delicious tropical fruit from south-east Asia folded with cream creates a tantalising home made ice cream.